Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much
My mother has worked hard. I make a dish for her. I hope she is healthy and young and beautiful forever. Agastache fragrant turbid. And stop retching. Published heatstroke. It can be used to damp and turbid in the middle, puke in the epigastric,... ...
After the beginning of summer, the weather is getting hotter and hotter. Every summer, I don't want to eat anything because of my poor appetite. I can always lose a few Jin. At this time, I want to eat something sour, hot and spicy for appetizer... ...
I really like potatoes. I'm not tired of them. Especially hot and sour potato. It's super appetizer and refreshing in summer. Today, let's share this delicious and spicy potato shreds. -
A snack that can make the children in the neighborhood cry. It's sweet and sour with a little spicy. It's perfect.
There are three characteristics of salmon that other fish don't have. First, there are few scales and small spines. The meat is tender and delicious. Second, salmon belongs to deep-sea fish. It is less polluted. Finally, it is rich in Omega 3 un... ...
I really don't want to eat them, or I can't stop after eating them for several times. It's necessary -
When I was reading, I ate the local pickled duck claw brought by Longyan friend. I always miss the taste. So I asked her for the recipe. The ingredients were probably there but there was no proportion. I made this duck paw by myself. Although it... ...
Hot and sour summer story
It's getting hotter and hotter. In line with the principle of being far away from the stove, I try to make a dish with less time on the edge of the stove. This pickled pepper, lemon and flower beetle is especially refreshing after freezing.
Guangzhou Yumen Street Catering Management Co., Ltd. was founded in 2014. At the beginning of its establishment, the founding team went through more than one year's investigation and invested in the first experimental restaurant in May 2014. Aft... ...
I just like bullfrogs. I can't help it.
Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.